I was super thrilled to bag an invite to watch the the Ultimate Culinary Extravagant Master Class at World on A Plate, hosted by a daily house hold food brand called Knorr. Master chef Australia’s Gastronomic King, Chef Gary Mehigan and Chef Pankaj Bhadouria (Winner of Master-chef India 2010 and Knorr’s Brand Ambassador) co-hosted this special Master Class.
For all those food enthusiastic guests present, it was pin drop silence, as Chef Gary began the class by giving, a first-hand peek into the captivating world of incredible food, not only entertaining the audience with compelling stories of his magnificent food experiences over the years, but also inspiring them to pursue their food dreams and experiment with gourmet food and terminologies in their daily lives. The great food Master also talked about his love for Indian food, and how the clever use of magnificent Indian spices could completely change the taste and flavour of a particular dish!
Gary Mehigan prepared an outstanding dish – The Roast Chicken with pickled carrots. If I had my way I would have asked for 2 more helping. It was so lip-smacking, and all this inducing taste of the dish he had made, he owed it to the incredible blend of spices and distinctive flavour, introduced by new variants of KNORR masalas, and the one he used was KNORR’s famous Pao Bhaji masala.
Speaking at the Masterclass, Chef Gary Mehigan said, “I really enjoyed hosting this Knorr Masterclass in Bangalore. I love Indian food and flovors, and am so inspired by Indian cuisine and eager to learn more, but I also enjoy sharing my passion for Australia and the amazing food we have to offer – and this Masterclass was the ideal amalgamation of both! I am definitely going back home and experimenting with some more Indian dishes for my friends and family, using KNORR fantastic Masala’s of course!
Chef Pankaj Bhadouria, “When Knorr approached me to co-host a Masterclass with culinary king – Chef Gary Mehigan, I jumped at the opportunity. The KNORR Masterclass received such a great response from everyone here, and people loved the “Indo-Western” dishes that Chef Gary and I whipped up, using KNORR’s amazing masala’s! I am definitely going back home with a great experience and ample of memories.”
The Master Class left was a tremendous success, with the Masters whetting the appetites, and blowing the minds of food enthusiasts lucky enough to be present at the class. We also, got lucky to take home some of the top masalas 🙂
Knorr brings you restaurant like taste at home through exciting recipes and products developed to satisfy your curiosity about food, created with the best ingredients packed with flavour. Knorr’s team of 286 chefs from across the globe use their instinct and expertise to develop new and exciting recipes from a variety of sustainably sourced ingredients. Drawing inspiration from personal experiences and various food cultures, they present a host of innovative recipes which can be served at home, preserving the authenticity of distinct international flavours. For further information about Knorr – follow them on Twitter or join them on Facebook or log on to their official website Knorr India
You could get a sneak peak of the live MC event (which was streamed live) via my YouTube channel & Please Do NOT forget to subscribe as well to Skinny Girl Diariez
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**Disclaimer: Even thou the invite was complimentary, all views expressed are my own.