Calling all Wine aficionados, now this is one gala event you cannot afford to miss. The Fine Wine Affair conceptualised by The Oberoi Group and supported by “La Cave” one of the country’s premier wine stores.
Venue : The Oberoi, Bengaluru
When : 3rd, 4th and 5th of March 2017
Time : 12:00 hrs to 21:00
A three day wine appreciation weekend has been elaborately laid out to celebrate the finest and premium boutique wine labels, along with some exquisite food over exclusive wine dinners and pre-reserved seating.
The event has been curated to be and “experience theatre”. Guests can enjoy wines from both the new and traditional wine making regions. The wine repertoire for The Fine Wine Affair will have nearly hundred labels from across eight countries – Argentina, USA, France, NewZealand, Australia, South Africa, Chile and Italy.
The extravagant event promises to be one of a kind affair, with an exhaustive list of wines carefully paired with gourmet tapas pairings, premier cheese, olive oil and more.
This is a pass driven event. Entry is subject to confirmed, pre-paid passes. All visitors must purchase a wine tasting pass in order to visit the various theatres in the hotel gardens and enjoy savings in the hotel restaurant.
The wine tasting passes have to be pre booked and the experiences and prices excluding taxes are :
INR 1250 for 5 tasting pours with 15% savings of your restaurant bill
INR 2000 for 10 tasting pours with 20% savings on your restaurant bill
INR 3000 for 20 tasting pours with 25% savings on your restaurant bill
THE WINE DINNERS
INR 4000 AI Per Person on Friday, March 3rd 2017
A gourmet table showcasing the best of home-style Italian food. Meal complemented with wonderful selection of Italian wines, like Marchesi de Frescobaldi, Delle Venezine Danzante and Sartori Di Verona Valpolicella. All handpicked and led by Sommelier Margaux Pavoncello.
INR 4000 AI Per Person on Saturday, March 4th 2017
Celebrate French wine and culinary excellence. Savour a classic 6 course French menu prepared by Executive Chef Ajit Raman and accomplished Sommelier Anna Murray. The wines served will be Domaine Laroche Chablis Premier Cru Les Vaillons, Louis Jadot Pouilly Fuisse, Henri Bourgeois Sancerre, E. Guigal Cháteauneuf du Pape and E. Guigal Crozes Hermitage.
INR 9500 AI Per Person on Sunday, March 5th 2017
They say save the best for last, and the finalé promises to be a sensuous evening. The chefs have an epicurean menu laid out. However, the showstoppers for the night will be stellar wine cast! Led by none other than ‘Madame La Cave’ – Madhulika Dhall and will bring in houses like Louis Roedere, Gaja, Sassicaia, Penfold and Cháteau Figeac.
** All dinners have very limited seating hence prior reservation will be confirmed against advance payment only**
To book your reservation email – email@example.com or firstname.lastname@example.org
or call +91 80 2558 5858
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**Disclaimer: This is subject to a press release, Skinnygirldiariez will be attending this event as part of the media **