India, no matter what part of the city you live in, is on a gastronomical high. From food festivals, to top Chef’s visiting the country or local Chef’s staging extravagant masterpiece dishes worth reserving that dinner table for! This time around, we have two top Chef’s who make headlines as they visit Delhi. How I wish it was Bangalore!
Chef Ollie Dabbous and mixologist Oskar Kinberg are co-owners of the Michelin-starred Dabbous. And they are all set to introduce their inimitable skills to India’s vibrant capital as they head off for a four day residency at The Lalit New Delhi from 29th September until 2nd October.
Among the highlights will be a dinner at the hotel’s acclaimed pan Indian restaurant, Baluchi, featuring bespoke dishes by Ollie that will combine contemporary London creations with local flavours, and a ticketed event at Kitty Su (the only Indian club to get featured in DJ Mag’s Top 100 Clubs), during which Oskar will showcase some of his signature cocktails.
The Group has eleven 5-star hotels, palaces and resorts throughout India. The residency will introduce international audiences to the Baluchi concept that will be an integral part of The Lalit Suri Hospitality Group’s first overseas hotel, The Lalit London, set to open later this year.
Ollie Dabbous: “We are very excited to be travelling to The Lalit New Delhi later this month. It is a wonderful opportunity to show a new audience what we do and an honour to prepare dishes and cocktails for both foodies and dignitaries alike. Both myself and Oskar are looking forward to incorporating local ingredients into our recipes.”
Added Keshav Suri, executive director of The Lalit Suri Hospitality Group, “We are honoured to be associated with two of the leading figures on the London hospitality scene. As well as consolidating our position as one of Delhi’s leading foodie destinations, this residency will also serve as a curtain raiser for our activities in London later this year.”
This is a ticketed event –
• A sit down dinner at private dining area of Baluchi by London’s Top Chef and Mixologist
• 4- course menu by Chef Ollie Dabbous of London
• 2 Cocktails by Mixologist Oskar Kinberg
Per Person: 3000* + taxes|Sunday, October 1, 2016 | Timing: 7:30Pm Onwards
So those living in Delhi, book your reservation: +91 8826 998 390
The Lalit Loyalty Members save 10%
About The Lalit New Delhi – Standing tall in the heart of the business and commercial district of Connaught Place, The Lalit New Delhi is one of the finest luxury hotel in the city. The hotel is located just minutes away from the government offices, cultural centres and international trade fair grounds. The hotel is surrounded by upscale shopping centres, heritage monuments and neighbourhoods buzzing with cafés and bazaars, this five-star hotel offers the perfect gateway to India’s vibrant capital. Seven distinctive dining, the super-luxe nightclub Kitty Su – the only award-winning night club from India to feature in DJ Mag’s top 100 clubs of the world, the award-winning Rejuve – The Spa, and sophisticated event venues ensure that every expectation is surpassed. To know more “Click Here”
About Dabbous – Located in the heart of London’s West End on Whitfield Street, Michelin starred Dabbous is the first solo venture for Ollie Dabbous and award-winning mixologist Oskar Kinberg. Spread over two levels, Dabbous comprises a dining room and basement bar. Both areas have an industrial but organic design, with exposed brickwork, sheet metal and copper pipes offset by rustic candles and natural woods. To complement these comfortable, uncluttered surroundings, Ollie and the kitchen team offer elegant yet restrained food, characterised by clean flavours and simple presentation. To know more “Click Here”
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**Disclaimer: This is a exclusive press release and images gave been provided by the Hotel.