Celebrity Chef Gary Mehigan Shows Us 7 Reasons To Fall In Love With The New CEO Series

Bangalore’s has over time, built its own culinary identity with its eclectic and ethnic flavours and its only growing. The food scene in this vibrant city is always buzzing. If you you throw in some celebrity chef’s who bring with them their home grown cultural experience, it is an added bonus for its food loving inhabitants.

This time around is no exception as The Ritz-Carlton, Bangalore, known to craft stellar culinary events to delight the discerning palates of gourmands, hosted celebrity Chef Gary Mehigan’s travel inspired dinner event for the C-Suite guests of the city.

Masterchef Gary Mehigan, has crafted a culinary masterpiece inspired by the Seven Wonders of the World, with the careful orchestration of fine, premium ingredients like fresh daikon, fennel pollen, hibiscus jelly and salted fish roe called bottarga signed off by his expert masterstroke.

Gary showcased the first dish inspired by Peru’s 7th Wonder  – Machu Picchu, Scorched Salmon



The CEO Series, a first-ever concept will be a set of exceptional social dinners exclusively for top executives of multi-billion dollar organizations to enable social interactions outside of boardrooms and in a surreal setting with world class food in the spotlight. This has been conceptualised by a prominent New York based luxury brand consultancy firm, Evolve and the very first edition of CEO Series will be presented by Amex in association with BMW and Etihad Airways.

The Seven Wonders ‘delicious dishes inspired by my travels’ – Gary Mehigan

Peru – Scorched Salmon
Brazil –  ‘Moqueca’ crustacean veloute (fish soup)
Jordan – Compressed watermelon
India – Butter roasted cauliflower
China – White cooked chicken
Egypt – Slow cooked lamb
Italy – ‘Conco d’Oro’

About Chef Gary Mehigan –  A celebrity chef and restaurateur who rose to fame as Master Chef judge is an avid biker, traveler and a passionate foodie. Mehigan’s first claim to fame was the TV series called ‘Far Flung with Gary Mehigan’ where he travelled to various countries in Asia such as India, Vietnam, Laos, Hong Kong and South Korea to learn local cooking techniques and recipes, which he uses as inspiration for a recipe he demonstrates at the end of each episode.

Chef Anupam Banerjee with Chef Gary Mehigan @ Ritz Carlton, Bangalore

About The Ritz-Carlton, Bangalore – The first Ritz-Carlton hotel in India, the Ritz –Carlton, Bangalore is situated in the central business district providing expansive city views featuring 277 luxurious guest rooms and suites, 6 contemporary food and beverage venues, city’s only luxury roof top bar, unmatched and dedicated wellness floor, exceptional meeting rooms for large and medium sized events coupled with the legendary Ritz-Carlton personalized service. To learn more, “Click Here”

CEO Series will be launched and showcased in Bangalore, Mumbai and Delhi on 15th, 17th and 18th September 2016.

I had a lovely evening, reconnecting with Australian Masterchef Gary Mehigan, just 4 months in from last time we met. however, this time was a real treat. And as you all know I love to get my selfies with the Chefs, and as you can see we went all out!

Ehem! Moi mesmerized by Chef Gary Mehigan
Ehem! Moi mesmerized by Chef Gary Mehigan
Foodie Shenanigans with Chef Gary Mehigan
Foodie Shenanigans with Chef Gary Mehigan


‘Drink Responsibly’

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Deena Pinto
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**Disclaimer: Even thou the invite was complimentary, all views expressed are my own.



Deena Pinto

I would describe myself as someone who loves to eat good food and travel, am polished and classy, yet have that little girl spirit in me and my fashion sense is chic which has to be accompanied with bold statement pieces and fresh accessories. I love to get pampered, totally spoil myself, and why not? xoxo Deena Pinto #skinnygirldiairez

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